People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline
Tag Archive | "tea"
Antioxidant Flavonols Linked To Slower Memory Decline
Posted on 23 November 2022.
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Tea Drinkers Enjoy Possible Health Benefits, Study Suggests
Posted on 01 September 2022.
A cup of tea just got a bit more relaxing. Tea can be part of a healthy diet and people who drink it may even be a little more likely to live longer than those who don’t, according to a large study.
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Berries, Apples & Tea May Protect Against Alzheimer’s
Posted on 07 May 2020.
Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer’s disease and related dementias over 20 years compared with people whose intake was higher.
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Apples, Tea & Moderation: 3 Ingredients For Long Life
Posted on 20 August 2019.
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers.
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Black Tea May Help With Weight Loss, Other Benefits
Posted on 05 October 2017.
The percentage of bacteria associated with obesity decreased, while bacteria associated with lean body mass increased.
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