The secret to bold, elegant food is a technique called layering flavor. When you layer flavor, you maximize the effect of a single ingredient, producing multiple distinct but complementary tastes.
Tag Archive | "Spanish"
Layer Flavors For Tastier Spanish Meatballs
Posted on 21 October 2022.
Posted in Good EatsComments (0)
Pisto Manchego, Spain’s Answer To Ratatouille
Posted on 16 September 2022.
In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sauteed summer vegetables that is Spain’s answer to French ratatouille.
Posted in Good EatsComments (0)