There was a time when I liked burgers based mostly on their toppings. I might order a Swiss cheese and bacon burger, or one topped with blue cheese and caramelized onions, and that, I thought, was where the flavor was.
Posted on 21 August 2020.
There was a time when I liked burgers based mostly on their toppings. I might order a Swiss cheese and bacon burger, or one topped with blue cheese and caramelized onions, and that, I thought, was where the flavor was.
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Posted on 22 May 2020.
With so many social events taking place in the backyard due to the pandemic, the grill is likely getting lots of use.
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