This is a classy take on a restaurant-quality steak dinner, and other than remembering to salt the steak ahead of time (not a deal breaker, but recommended), it’s only 30 minutes from start to finish.
Posted on 22 December 2017.
This is a classy take on a restaurant-quality steak dinner, and other than remembering to salt the steak ahead of time (not a deal breaker, but recommended), it’s only 30 minutes from start to finish.
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Posted on 22 May 2015.
Use the right seasoning. When making rubs for steak, be liberal with salt and cut out the sugar, which doesn’t pair well with hearty reds.
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