Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it.
Tag Archive | "recipes"
Kimchi Amps Up Leftover Fried Rice
Posted on 16 December 2022.
Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods.
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Pisto Manchego, Spain’s Answer To Ratatouille
Posted on 16 September 2022.
In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sauteed summer vegetables that is Spain’s answer to French ratatouille.
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Stop Spiralizing Zucchini: A Peeler Works Better
Posted on 19 August 2022.
Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own merits. And for raw zucchini, we didn’t need to look far to find a better answer.
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Secret Ingredient From Summer Corn Lifts Cajun Maque Choux
Posted on 12 August 2022.
The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn.
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How To Cook With Garden And Windowsill Herbs This Summer
Posted on 22 July 2022.
I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.
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