Tag Archive | "recipe"

coconut

Coconut Milk Yields Buttery Braised Chicken

All coconut milk is not created equal. Canned coconut milk is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can easily overwhelm other ingredients.

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beans

There’s Nothing Poor About Italian Beans & Bread Dish

ucina povera, as so much of the cooking in Italy is, too often is translated too literally: poor kitchen. But that’s not a reflection of the food or the people who prepare it. It’s more about making delicious whatever you happen to have around.

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chicken

Chicken Bean Salad: Buy Cooked For Last-Minute Labor Day Dish

Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the shredded meat with flavor.

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zucchini

Stop Spiralizing Zucchini: A Peeler Works Better

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own merits. And for raw zucchini, we didn’t need to look far to find a better answer.

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noodles

Chewy Chilled Noodles Make The Perfect Summer Salad

As summer continues, warm bowls of chewy, satisfying ramen noodles and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka.

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melon, salad, pork

Melon Salad With Spicy Pork? A Sweet And Savory Yes!

A summery fruit salad and spicy pork tenderloin might not seem the most natural pairing — until you consider the precedents of pork chops with apple sauce and Italian prosciutto with melon.

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