Tag Archive | "recipe"

Maple

Maple Chicken Skewers Evoke Asia’s Street Vendors

Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce.

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eggplant

Eggplant-Stuffed Pita Sandwiches Show The Power Of A Quick Pickle

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they cover many of those bases at once.

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ice cream sandwiches

What’s Summer Without Ice Cream Sandwiches?

What’s left on your bucket list this summer? Have you spent enough time near water? Listened to live music outdoors? Have you eaten enough corn, berry cobblers, ice cream sandwiches?

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panzanella

Panzanella: Ripe Tomatoes And Stale Bread Combine For A Summer Celebration

Panzanella feels like an ode to summer. The classic Tuscan salad was originally created to use up stale bread, because why would you want to throw away leftover bread when you can make something delicious?

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Tandoori

Yogurt Flavors, Protects Tandoori-Inspired Chicken Kebabs

Our weeknight-friendly, tandoori-inspired skewers feature an easy marinade of yogurt, paprika, garam masala, cayenne and a few other aromatics.

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Kebabs

How To Grill The Best Kebabs For July 4 And All Summer

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite.

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