Tag Archive | "Quebec City"

Annick Marletaz discusses the process of making the bucket-grown oyster mushrooms of Champignons Charlevoix in Baie-Saint-Paul, Quebec in Canada. Owner Danielle Richard came up with the idea for the mushroom farm after her husband, Jean-Pierre, accidentally kicked a patch of mushrooms while walking. (AP Photo/John Marshall)

Culinary Delights Found Along The Charlevoix Flavor Trail

Danielle Ricard was walking through the woods not far from the shore of the St. Lawrence River when her husband, Jean-Pierre, kicked a patch of mushrooms.

Read the full story

Posted in Travel & Leisure, Good Eats, Take a TripComments (0)

Join Now for the 50 Plus Newsletter