If you haven’t had the chance to try burrata, I would be honored if this recipe became the first occasion.
Tag Archive | "prosciutto"
Burrata and Prosciutto Pizza an Easy Weekend Meal
Posted on 14 July 2017.
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Citrus-marinated scallops perfect for Father’s Day
Posted on 16 June 2016.
By Sara Moulton I’ve always been a sucker for scallops. They’re sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer’s worth of very tasty kebabs. It requires no more than 15 minutes hands-on time and 40 minutes total from start to finish. And it’s how I spell dinner […]
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