It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes.
Posted on 17 November 2023.
It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes.
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Posted on 03 March 2023.
Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it.
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Posted on 11 March 2022.
As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17. But the holiday has an inclusive feel, and you don’t need to be Irish to celebrate.
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Posted on 31 March 2015.
Something as easy as adding more spinach, kale, collards and mustard greens to your diet could help slow cognitive decline, according to new research.
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