Posted on 27 May 2022. Tags: broiled, ginger, Grilled, recipe, soy, steak
The rich, beefy steak is balanced with a cool salad of sliced cucumber and pear dressed with a tangy vinaigrette. And no need to hunt for the elusive, perfectly ripe pear. We like slightly under-ripe fruit for their firm, crisp texture; any variety will work.
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Posted on 14 June 2019. Tags: grill, Grilled, pork, tenderloin
To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple dry spice rub to add flavor.
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Posted on 31 August 2018. Tags: Corn Relish, Grilled, recipe, Southwestern Steak, steak tips
Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment.
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Posted on 15 June 2018. Tags: butter, caper, fish, Grilled, Halibut, herbs
My go-to strategy for grilling mild white fish is to keep it super simple on the actual grill, and then top it with a quick sauce made from a few ingredients.
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Posted on 03 September 2016. Tags: Grilled, Ground, Kebabs, Lamb, recipe
One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth.
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Posted on 22 July 2016. Tags: Asian, Dressing, Grilled, recipe, salad, Shrimp, Vegetable
The all-grilled salad has become a staple in our house over the years. It’s versatile, easy, has minimal cleanup, and of course, it’s right up our healthy-eating alley.
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