The secret to a great fried rice is all in the leftovers. Freshly cooked rice often results in a soggy, gluey dish because it continues to cook as ingredients are added to the pan.
Tag Archive | "fried rice"
Leftovers, Pantry Staples Make Better Fried Rice
Posted on 13 January 2023.
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Kimchi Amps Up Leftover Fried Rice
Posted on 16 December 2022.
Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods.
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