One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they cover many of those bases at once.
Tag Archive | "Eggplant"
Eggplant-Stuffed Pita Sandwiches Show The Power Of A Quick Pickle
Posted on 15 September 2023.
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Cooking For 2: Eggplant & Chicken Marinara, A One-Dish-Wonder
Posted on 06 April 2018.
Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish
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Cooking for 2: Eggplant Parmesan Without Extra Breadcrumbs Or Oil
Posted on 09 March 2018.
Make-ahead meals and cooking for the freezer, once relegated to suburban supermoms who had it more together than the rest of us, are now trendy with the healthy-eating crowd.
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Eggplant parmigiana perfect for the grill
Posted on 02 June 2016.
This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for the grill.
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Make the most of your grill this summer
Posted on 09 June 2015.
Don’t stop at grilling meat. How about grilling up a bunch of veggies for a warmed chopped salad? Just rub some oil on the vegetables before grilling.
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