Most people in their 50s and older were capable home cooks just before COVID-19 struck America, but only 5 percent had ordered groceries online, according to a new national poll.
Posted on 02 June 2020.
Most people in their 50s and older were capable home cooks just before COVID-19 struck America, but only 5 percent had ordered groceries online, according to a new national poll.
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Posted on 22 April 2020.
People whose diets consisted mostly of highly processed meats, starchy foods like potatoes, and snacks like cookies and cakes, were more likely to have dementia years later than people who ate a wider variety of healthy foods.
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Posted on 08 March 2020.
Consuming extra virgin olive oil has proved to have protecting effects for the health, especially due to its antioxidant content.
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Posted on 29 February 2020.
The DASH diet is a food group-based diet consisting of grains, dairy, protein, fruits and vegetables.
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Posted on 26 January 2020.
As we age, an increasing number of us link our emotional and physical well-being to our overall health. After all, you can’t do the things you’d like if you aren’t healthy.
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Posted on 26 December 2019.
It turns out that a Western dietary pattern, one defined as high in consumption of red and processed meat, fried food, refined grains and high-fat dairy, may be a risk factor for developing late macular degeneration.
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