All pestos are not created equal. For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts traditionally mashed together with a mortar and pestle.
Tag Archive | "arugula"
This Herbaceous Vegan Sauce Redefines Pesto
Posted on 15 April 2022.
Posted in Good EatsComments (0)
Weeknight Pasta Comes With Tasty Shortcut
Posted on 08 October 2021.
On the Italian island of Sardinia, we were smitten with a richly flavored pasta with ground pork and wild fennel. It came loaded with a host of spices and herbs, including parsley, black pepper, fennel seed, paprika, red pepper flakes, onion and salt.
Posted in Good EatsComments (0)