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‘Whistler’s Mother’ on display at Massachusetts museum

WILLIAMSTOWN, Mass. — An iconic image of motherhood is making a visit to Massachusetts. The painting known as Whistler’s Mother is on display at the Clark Art Institute in Williamstown, part of an exhibition featuring the works of James McNeill Whistler. The 1871 painting is one of the most renowned works of art by an […]

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Vintage and Vine Participating Restaurants

Agave Mexican Bistro Anju Blue Mermaid Island Grill Byrne & Carlson Cure, The Demeters Steakhouse Figtree Kitchen at Strawbery Banke Henrys’ Market Cafe Lindt & Sprungli (USA) Inc. Louie’s/Gigi’s Misto Cafe Bistro Mizuna Pink Bamboo Portsmouth Gas Light Company Portsmouth Harbor Events & Conference Center/ Great American Grill Ristorante Massimo Robert’s Maine Grill The Rosa Seacoast […]

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Vintage and Vine silent auction donors

Todd Bonita, Artist – Doris Rice, Artist – Angelica’s Muse – Anneke Jans – John Pratt, Photographer – Create TV, American Public Television – CrossRoads House Volunteers – Beach Pea Baking Co. – Papa Wheelies – Black Birch Kitchen & Drinks – Carl’s Meat Market/Golden Harvest – Holloway Mercedes-Benz¬ – Aqua Hospitality – Flower Kiosk […]

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There’s a festival for every flight of fancy

Underwater divers off Florida’s Looe Key are serenaded by sounds ranging from a song sung by the Beatles to the high-pitched call made by humpback whales.

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BÕnet Al Houwariyate, a multi-generational Berber music and dance troupe from Marrakesh, illuminates the stories and experiences of women in Morocco in lively and interactive performances daily at the Morocco pavilion at Epcot.

Magic Kingdom kicks off ‘Coolest Summer Ever’

A selection of popular attractions, extra entertainment, dance parties and special event merchandise is on tap all night long to celebrate the start of the “Coolest Summer Ever” at Walt Disney World Resort.

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America’s secret 2015 foodie destinations

No one is sure who coined the phrase “boat-to-table,” but Providence does it right. Many up-and-coming restaurants have fish delivered daily from the docks to their tables.

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