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Cut Fat But Keep Flavor: Consider Cottage Cheese

Cottage cheese is more than just a snack; it’s also a handy and nutritious ingredient. I love using it as a swap for ricotta in just about any recipe.

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Provencal Fish Stew, An Easy Dinner Party Dish

A bowl of this stew is like a tiny little trip to the Mediterranean. It’s unbelievably easy, but I would serve it to guests in a heartbeat.

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5 Healthy Habits Worth Giving Up

Find a weight loss plan that’s convenient and lets you know with confidence that you are losing weight the healthy way.

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Cooking for 2: Citrus-Marinated Salmon

The bright flavors of lemon and orange are a nice complement to salmon’s richness, and they appear in both the marinade and the citrusy sauce that accompanies the fish in this recipe.

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This Jan. 11, 2016 photo shows slow cooker pork shoulder vindaloo in Concord, N.H. This dish is from a recipe by Meera Sodha. (AP Photo/Matthew Mead)

Cooking For 2: Slow Cookers Bring Out The Best In Pork & Indian Flavors

There’s a real joy in slowing down in the kitchen. Gone is the frantic stress of trying to get dinner on the table in an instant and in its place comes a different type of gentle cooking.

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Cooking For 2: Eggplant & Chicken Marinara, A One-Dish-Wonder

Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish

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