It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan.
Archive | Good Eats
Traybake Meals Pack Big Flavor Into One Pan
Posted on 27 January 2023.
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Stop Throwing Out Your Pasta Water
Posted on 20 January 2023.
Talk to the best cooks in Italy, and they’ll tell you the secret to great pasta is an ingredient many American cooks throw out , the starchy pasta cooking water.
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Leftovers, Pantry Staples Make Better Fried Rice
Posted on 13 January 2023.
The secret to a great fried rice is all in the leftovers. Freshly cooked rice often results in a soggy, gluey dish because it continues to cook as ingredients are added to the pan.
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Crispy Chicken Tingles With Sichuan Pepper
Posted on 06 January 2023.
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis.
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Make New Year’s Memorable With 3 Shrimp Appetizers
Posted on 30 December 2022.
From casual gatherings to formal parties, the holidays are full of opportunities to elevate your meals with seafood.
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Kimchi Amps Up Leftover Fried Rice
Posted on 16 December 2022.
Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods.
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