The bright flavors of lemon and orange are a nice complement to salmon’s richness, and they appear in both the marinade and the citrusy sauce that accompanies the fish in this recipe.
Archive | Good Eats
Cooking For 2: Slow Cookers Bring Out The Best In Pork & Indian Flavors
Posted on 13 April 2018.
There’s a real joy in slowing down in the kitchen. Gone is the frantic stress of trying to get dinner on the table in an instant and in its place comes a different type of gentle cooking.
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Cooking For 2: Eggplant & Chicken Marinara, A One-Dish-Wonder
Posted on 06 April 2018.
Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish
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Roasted Asparagus Toasts Make An Elegant Spring Brunch
Posted on 30 March 2018.
Here’s a special dish tailor-made for an elegant spring brunch. It requires slightly more than the usual amount of work, but it’s so worth it.
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10 Reasons To Go Nuts For Pistachios
Posted on 24 March 2018.
Large population studies show that people who regularly eat nuts, such as pistachios, have a lower risk of dying from heart disease or suffering a heart attack.
Posted in Good Eats, Healthy Lifestyle1 Comment
Weekend Entertaining: Easy Beef Tenderloin Recipe Means More Time With Guests
Posted on 23 March 2018.
As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold.
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