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vegetarians

How To Satisfy Meat Eaters, Vegetarians And Vegans At Thanksgiving

I know there are some Thanksgiving gatherings without a vegan or a vegetarian at the table, but these days that seems like more of an anomaly than the norm.

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squash

Non-Traditional Flavors Boost One-Note Thanksgiving Squash, Kale And Mashed Potatoes

It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes.

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corn

Corn Makes A Creamy Pasta Sauce With No Cream

Even when they are tasty, creamy pasta sauces can be unappealingly heavy. A few bites and you’re done. Luckily, a lighter solution with sweet corn, whose high starch content can create a creamy sauce without having to resort to using cream. Just pull out the blender.

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steak

Red Miso Is The Secret Weapon For Grilled Skirt Steak

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. 

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Collard

JJ Johnson’s Recipe For Collard Greens And Rice Soup

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, and that’s what he used here to build the broth.

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Maple

Maple Chicken Skewers Evoke Asia’s Street Vendors

Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce.

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