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Traybake

Traybake Meals Pack Big Flavor Into One Pan

It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan.

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pasta

Stop Throwing Out Your Pasta Water

Talk to the best cooks in Italy, and they’ll tell you the secret to great pasta is an ingredient many American cooks throw out , the starchy pasta cooking water.

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rice

Leftovers, Pantry Staples Make Better Fried Rice

The secret to a great fried rice is all in the leftovers. Freshly cooked rice often results in a soggy, gluey dish because it continues to cook as ingredients are added to the pan.

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Sichuan

Crispy Chicken Tingles With Sichuan Pepper

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis.

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shrimp

Make New Year’s Memorable With 3 Shrimp Appetizers

From casual gatherings to formal parties, the holidays are full of opportunities to elevate your meals with seafood.

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Kimchi

Kimchi Amps Up Leftover Fried Rice

Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods.

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