Archive | Good Eats

soy

Soy Marinade Makes Steak Simple

The rich, beefy steak is balanced with a cool salad of sliced cucumber and pear dressed with a tangy vinaigrette. And no need to hunt for the elusive, perfectly ripe pear. We like slightly under-ripe fruit for their firm, crisp texture; any variety will work.

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melon

Sweet, Savory Combo Pops In Melon Salad

To the uninitiated, the Italian pairing of melon and prosciutto may sound odd. But anyone who tries it learns the sweet fruit combines with salty richness into a deceptively simple whole greater than the sum of its parts.

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Cauliflower

Spiced Paste Transforms Whole Roasted Cauliflower

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts.

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antioxidants

Higher Level Of Antioxidants Linked to Lower Dementia Risk

People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in Neurology®.

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steak

Season, Then Sear Steak For Better Tacos

After years of debating whether marinades are worth the effort, we’ve decided to mostly skip them, especially when it comes to steak on a weeknight.

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Wellness

Spring Clean Your Wellness With Healthy Foods, Activities

With the sun emerging from the clouds and the weather warming up, it’s time to take stock of your wellness. Registered Dietitian and Nutritionist Dalina Soto says that springtime calls for a review and refresh of your mind and body.

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