Categorized | Things to Do

Strawbery Banke Vintage & Vine 2019 Participating Restaurants

Vintage & Vine Restaurants

PORTSMOUTH, N.H. Strawbery Bank’s annual fundraiser Vintage & Vine 2019 will showcase area restaurants and wine distributors Sept. 7. from 4 to 7 p.m. The following vendors will offer small bites:

VIP Restaurants

Ciao Italia Ristorante
Cultured Tea Leaf
Figtree Kitchen Cafe & Catering
Janeé Marie Beck, Private Chef
Row 34
SALT Kitchen + Bar
The One Hundred Club
Ristorante Massimo
Vida Cantina

Star Chefs

Atlantic Grill: Justin Blais, Executive Chef
Barrio Portsmouth: Nico Chesnick, Executive Chef
Martingale Wharf: Cory Lemieux, Executive Chef
Raleigh Wine Bar + Eatery:  Jeremy Glover, Executive Chef
Tuscan Kitchen: David Crinieri, Executive Chef

Cake Booth

Ceres Bakery
Duston’s Market and Bakery
St. Anthony’s Bakery
Three Sisters Cake Shop

General Admission Restaurants

Anju Noodle Bar

Annabelle’s Ice Cream

Armando’s

Café Mediterraneo

The Envio

Flatbread Pizza Company

Hill’s Home Market

La Belle Chocolat

Chocolate By Sparrow

La Carreta

Lindt & Sprungli  USA Inc.

LURE Bar + Kitchen

Portsmouth Gas Light

Rudi’s Portsmouth

Strawbery Banke Museum

Ohana Kitchen

Honey Cakes

Mombo Restaurant

The Wilde

For more information, go to strawberybanke.org or call 603-433-1100.

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