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Cajun Bayou: Where Gators, Gumbo & Gallic History Prevail

Gator Toes

The Cajun Bayou is home to Big Al,  a 13-plus-foot gator weighing in at 1,000 pounds. To illustrate how close they’ve become over the years, Captain Jeremy is able to pick up Big Al’s feet. 

By Fyllis Hockman

When most folks think of Cajun Country, if they think of it at all, it’s probably Lafayette, La., that comes to mind. But most people visiting Louisiana are headed for New Orleans, and Lafourche Parish, just 45 minutes west of the Big Easy, is a more accessible, more authentic Cajun experience than its more well-known and commercial cousin several hours away.

It’s a far cry from Bourbon Street, bar stools and beignets.

This is real bayou country, where everything is defined by the 106-mile-long waterway affectionately called “the longest main street in the world.” In answer to any question involving directions, it’s either up the bayou, down the bayou or across the bayou.

This is laid-back shrimpin’ country where when you say “See you later, alligator,” you mean an actual alligator. Which we learned on our initial ride on an airboat, a large, rusty old rowboat with multiple mismatched seats at varying elevations attached to an otherwise unidentifiable Rube Goldberg contraption. With Captain Jeremy presiding, we proceeded on a thrill ride in, around, along, through and often over the extensive native greenery and wetlands at 40 miles per hour, stopping along the way to see bald eagles, herons, egrets, ducks, nutria (a type of semi-aquatic rodent previously unknown to me) and, of course, alligators.

First, we communed with Big Al — a 13-plus-foot gator weighing in at 1,000 pounds. To illustrate how close they’ve become over the years, Jeremy picked up the reptile’s tail as well as one of its very large, pointy-nail four-toed feet. Big Al barely flinched.


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Then his buddy, Sneaky, upstaged him by practically joining us on the boat as Jeremy deposited bits of chicken into his very large and very menacing mouth. A bit further down the bayou, Brutus actually came when called. OK, so he knew there was chicken waiting, but still …

Riding an airboat

Cajun Defined

Being Cajun means something different depending upon whom you ask. First, it’s the proud heritage imbued by the French Acadians who settled here in the 1750s after being driven out of Nova Scotia. For another, it’s the food. There’s the special gumbo, which unlike New Orleans Creole style, has no okra, but always is served with potato salad. That and the catfish chips. Often, it’s the music — old-fashioned accordion, fiddle, guitar and triangles, slightly different from New Orleans Zydeco. Or the bayou way of life — fishing, shrimping, oystering. Or the long-time reliance on the sugar cane industry which thrived for generations making rum and molasses. And for everyone, it’s southern hospitality taken to extremes; the sense of community, the emphasis on family and values.

Cajun Country is one of the few local societies from which the young folk are not moving away; they’re just moving down the street. Always, there’s an emphasis on the giving nature of the Cajuns: They’ll take you in if you have no shelter; feed you if you’re hungry. And to the visitor, it just may be the ubiquitous nature of crayfish, the strange accent and the prevalence of white rubber shrimp boots, known locally as Cajun Reeboks.

As one local explains, “Our Cajun runs just a little bit deeper than the rest of the state, and it shows up at every bend in the bayou.”

 The Wetlands Acadian Cultural Center explains all of this in a rich tapestry of exhibits which bring Cajun Country to life. The center relates the history, lifestyles and traditions, aided by films, interactive programs, walking tours, boating expeditions and weekly gatherings of French descendants who share coffee and conversation in their native language.

Another throwback into sugar cane history comes compliments of the Laurel Valley Village and general store, the largest surviving sugar plantation complex in the United States and where sugar cane is still farmed today. The general store alone, built in 1905, merits a trip to Lafourche Parish. It features an eye-widening assortment of a wide variety of old objects, many of which are delightfully unidentifiable — from edibles such as pickled quail eggs, jams and jellies, homemade pralines and dilly beans to old walking sticks, corn-husking machines, cane harvesters and tractors. The multiple shelves are a jumble of thousands of items from saws and knives to cavalry saddles and sewing machines, water pumps and deer antlers. Hard to know what most of them were, but don’t even think about wanting to buy any. These are living remnants of a storied past and the history is to be preserved. The earrings, photos, and dried flowers, however, are for sale.

Reminders of the Past

Slave quarters

And then we stepped outside. Antique engines and farm equipment are everywhere. I felt like I was engulfed within a metal jungle and the other-worldly iron dinosaurs were on the attack. I could do nothing but shake my head at all the personifications of a 250-year-old industry. A couple of miles down the road are about 55 original buildings dating back to the 1840s, most of which functioned as slave quarters for the 135 slaves working the sugar mills. Unfortunately, nothing is identified and the invaluable history is lost among the decrepit remnants of the buildings themselves.

More recent history, still enmeshed in Lafourche sugar cane and other local products, can be found at Donner-Peltier Distillers. It opened in 2012 after two local doctors, whose families had been in the sugar industry for years, were sipping rum while vacationing together with their wives. Said one, “I have sugar cane in my backyard — why is no one in Thibodaux making any rum of their own?” Several years later, after thorough — and thoroughly enjoyable — research into the rum industry, they opened their own distillery. Their alcoholic beverages are now distributed in 11 states and Canada.

Donner-Peltier uses only Louisiana products in its rum, vodka, whiskey and gin: sugar cane from across the street, of course, for its rum, local long-grain rice for the vodka and Satsuma oranges in the gin. It is the only distillery in the U.S. to do so.

All of these very unusual products have names that are intertwined with the delightful legend of the Rougaroux, a Cajun-type werewolf. The metal stills also have names: Betty produces vodka, Veronica gin and Stella whiskey. Tours and tastings are available.

More Cajun history can be found at the Center for Traditional Louisiana Boatbuilding and Museum in Lockport, which celebrates the Pirogue, a long, thin boat made from Cypress trees with which Acadians have traveled the Bayou for centuries and is still being made today. The resident boat maker, Ernest Savoie, demonstrates the labor intensive artistry employed in constructing the boat by hand.

Rum Distillery

Family and Culture

He also talks about his French heritage harking back to Nova Scotia, his pride evident in his relating that he was born into a family that extended along three blocks. Again, it’s all about family. And building his pirogues is keeping that culture alive.

A de rigueur stop at the Mudbug Brewery encapsulates Louisiana’s Cajun Bayou. Those previously mentioned white shrimpin’ boots are so much a part of the culture that the Brewery even has an ale named after them — White Boots Ale. My favorite, the coffee-tinged Cafe Au Lait beer, recalls the famous beverage accompanying the even more-famous beignets at the Café du Monde in New Orleans. And during Mardi Gras — Lafourche has its own — not surprisingly, their King Cake Ale is an especially big seller.

How can you not love Cajun Country when a brewery alone epitomizes its culture?

For more information about Louisiana’s Cajun Bayou, visit www.lacajunbayou.comor call 877-537-5800.

Mudbug Brewery


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