Tag Archive | "recipe"

salmon-dinner

Cooking for 2: Citrus-Marinated Salmon

The bright flavors of lemon and orange are a nice complement to salmon’s richness, and they appear in both the marinade and the citrusy sauce that accompanies the fish in this recipe.

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This Jan. 11, 2016 photo shows slow cooker pork shoulder vindaloo in Concord, N.H. This dish is from a recipe by Meera Sodha. (AP Photo/Matthew Mead)

Cooking For 2: Slow Cookers Bring Out The Best In Pork & Indian Flavors

There’s a real joy in slowing down in the kitchen. Gone is the frantic stress of trying to get dinner on the table in an instant and in its place comes a different type of gentle cooking.

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Cooking For 2: Eggplant & Chicken Marinara, A One-Dish-Wonder

Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish

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Roasted Asparagus Toasts Make An Elegant Spring Brunch

Here’s a special dish tailor-made for an elegant spring brunch. It requires slightly more than the usual amount of work, but it’s so worth it.

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Beef tenderloin

Weekend Entertaining: Easy Beef Tenderloin Recipe Means More Time With Guests

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold.

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Cooking for 2: Shepherd’s Pie, An Easy St. Patrick’s Day Dish

What’s the difference between Shepherd’s Pie and Cottage Pie? Shepherd’s Pie contains lamb and is an Irish specialty. Cottage Pie is English and contains beef.

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