Archive | Good Eats

Cooking For Two: Pork medallions With Grape Sauce an Easy Meal

Here’s a quick, easy and delicious weeknight entree that’s certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal.

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Beef Tenderloin Gets a Festive Remake

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold.

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Pan Seared Pork Chops With Madeira And Leek Cream Sauce

Cooking For Two: Pan-Seared Pork Chops

Question: Why does sophisticated food always have to be complicated? Answer: Trick question; it doesn’t.

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Bangers And Mash For a Rustic, Hearty St. Patrick’s Day Dish

St. Patrick’s Day traditions in the United States run deep. We eat corned beef and cabbage, we drink green beer, and we shame our co-workers into wearing green sweaters to the office.

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Dispelling food myths: Some of what mom said isn’t true

“Everything our parents said was good is bad,” complains Alvy Singer, the character played by Woody Allen in “Annie Hall,” his 1977 Oscar-winning romantic comedy.

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Chug, don’t sip? The impact of liquid diets on teeth

Liquid diets are all the rage. We’re bombarded daily with advice on how juicing can cleanse the body, the benefits of protein shakes as meal replacements, and even drinking tea to keep sickness at bay.

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