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Apple season: Try this easy baked treat

It’s a baked apple with the crumble cozily tucked away on the inside of the apple where the core used to be. I love individual desserts because they feel a smidge fancy.

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What to do with all those tomatoes

If you’re like me, you believe that a fresh, ripe tomato is one of the best things about summer. And this tart is an ode to the tomato in season.

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The perfect accompaniment to your chops or steak

This recipe is a template for topping sauteed steaks or chops of most any kind with a wilted salad, a splendid dish for a late summer dinner.

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A ‘burger’ of a different sort. Middle Eastern shish kebab

Enter the Middle East’s answer to a hamburger: the shish kebab. Ground meat, woven together with onions, parsley and a native spice mix, molded onto a metal skewer like a delicate sausage, then cooked over smoldering coals.

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Cooking for two: Crank up flavor for a better turkey burger

By Melissa d’Arabian The turkey burger has become the healthy default of grilling season. And that’s really not a bad call. That’s because a 90 percent lean turkey burger (4 ounces) has only about 160 calories, yet still offers an impressive 20 grams of protein and just 9 grams of fat. Just don’t be tempted […]

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Feeling peckish for pesto? Don’t limit yourself to basil

By Melissa d’Arabian Fresh herbs are one of nature’s best low-cal flavor sources. And as the growing season is winding down, we’ve transitioned from buying herbs in cute little clamshells costing a couple bucks each to scooping large bunches of soft-leaved herbs into our carts for pennies on the dollar. Or perhaps you have an […]

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