Archive | Good Eats

GrilledSteakcrop

Grill perfect rib eye steak this summer

Use the right seasoning. When making rubs for steak, be liberal with salt and cut out the sugar, which doesn’t pair well with hearty reds.

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clams, pasta, linguine

Get into summer mood with clams and linguine

This dish comes together quickly and smacks just enough of briny ocean to get you in the mood for summer.

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dill-carrots

Take carrots to a robust level with international twist

I came up with a zippy sauce that’s something of a cross between Italian pesto and Argentinian chimichurri, but with a hefty dose of Asian peanut sauce just to make it interesting.

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Strawberry Shortcake.

Strawberry season, how to make the best shortcake

The arrival of local strawberries is a sure sign that warm weather is on its way. So to celebrate, I’m sharing what I consider the absolute best biscuit recipe I’ve ever encountered.

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20478916

America’s secret 2015 foodie destinations

No one is sure who coined the phrase “boat-to-table,” but Providence does it right. Many up-and-coming restaurants have fish delivered daily from the docks to their tables.

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Edamame

Edamame and walnuts for savory vegan taco

To showcase edamame’s versatility, I’ve created this recipe for edamame and walnut lettuce wraps. Though Japanese in spirit, it skews Mexican in flavor.

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