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Cooking for 2: Pumpkin Bread French Toast Rings in Season

There are some major misconceptions about brunch, like that it’s just an excuse for people to drink mimosas and bloody marys before noon.

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Cooking for 2: Tuna is Star of Asian-Inspired Salad

Canned tuna is underrated. Sure, we keep a can or two on hand for the occasional tuna salad sandwich, but most of us don’t stray far from the sandwich for this tasty and versatile protein.

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Cooking For 2: Make an Easy Chicken Tikka Masala

I’m a big fan of saving takeout and delivery food for true cravings, not convenience. Even the healthiest of eaters has a few culinary vices.

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French Onion Soup Burgers Perfect For Labor Day

In the classic recipe, a slice of French bread is floated on the soup’s surface like a bowl-wide crouton. Here that bread provides the coziest of beds for a juicy burger.

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Cooking For 2: Enchiladas Healthy With Quick Tricks

Since I grew up in Tucson, Arizona, comfort food was always something Mexican or southwestern, involving tortillas, rice, beans, cheese and a tasty sauce to drown it all in.

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Cooking For Two: Take Advantage of The Tomato Deluge

Check out your grocery store right about now because I’ll bet you’ll find gorgeous tomatoes everywhere.

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